Burning firewood that keeps your flue cleaner

Use Seasoned Hardwood

Seasoned hardwood, such as oak or maple, is ideal for burning because it has low moisture content. Less moisture means cleaner and more efficient burning, which reduces creosote buildup.

You can identify seasoned wood by checking for cracks in the ends and a lighter weight compared to freshly cut wood. This type of wood also tends to emit a clear, distinct sound when knocked together.

Avoid Softwoods

Softwoods, like pine or fir, contain more sap and resin, which can lead to increased creosote deposits in your chimney. These woods burn faster and produce more smoke, which contributes to chimney buildup.

If you must use softwood, try to mix it with hardwood to balance the fire's burning quality and reduce the sap's impact on your flue.

Store Wood Properly

Proper storage of firewood is crucial to ensure it remains dry. Stack wood off the ground in a well-ventilated area, ideally under a cover to shield it from rain and snow.

Adequate airflow around the woodpile will help the wood to dry further, making it burn more efficiently, reducing smoke and creosote formation in your chimney.